What is the Thierry Marx Award?
The Thierry Marx Career Development Award, offers two Victorian cookery apprentices the chance to spend a month in France working with Thierry Marx – the 2006 Relais Gourmands French Chef of the Year.
The competition is open to apprentices at any stage of their training, although they need to demonstrate a level of competency to be considered for the award. Their employer must be a current member of Restaurant & Catering Victoria.
The winners will travel to France in early August for a month to work at Thierry Marx’s Chateau Cordeillan-Bages in Bordeaux where they are exposed to the wonders of Molecular Gastronomy.
Apprentices receive airfares, accommodation and assistance with incidental expenses while their employers will receive an allowance to offset additional staffing costs while the apprentices are in France.
Matthew Carnell Boning Pigeon
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